Roasted Turkey Sandwich with Cranberry Orange Chutney
![](http://cdn.shopify.com/s/files/1/1408/6608/files/sk-recipe-sandwich.jpg?v=1475598121)
Ingredients
- 2 slices sourdough bread or Naan
- mayonnaise
- Boston Bibb lettuce
- 2 oz. roasted turkey, sliced
- red onion, sliced
- ½ teaspoon jalapeno pepper, minced
- 1 (8oz.) jar Surinder’s Cranberry Orange Chutney
Directions
- Spread Surinder’s Cranberry Orange Chutney generously on one slice of sourdough bread or Naan (cut in half) and a generous layer of mayonnaise on second slice.
- Place 2 leaves of Boston Bibb lettuce on one of the two slices, top with roast turkey, red onions, and jalapeño pepper.
- Place other slice of bread or Naan on top for a delicious sandwich with a spicy and savory kick!
![Surinder's Kitchen Cranberry Orange Chutney](http://cdn.shopify.com/s/files/1/1408/6608/products/sk-cran-orange-chutney_1024x1024.jpg?v=1475615301)