Written By Surinder's Kitchen - October 04 2016
      
      
      
Ingredients
- 2 slices sourdough bread or Naan
 
- mayonnaise
 
- Boston Bibb lettuce
 
- 2 oz. roasted turkey, sliced
 
- red onion, sliced
 
- ½ teaspoon jalapeno pepper, minced
 
- 1 (8oz.) jar Surinder’s Cranberry Orange Chutney
 
 
Directions
- Spread Surinder’s Cranberry Orange Chutney generously on one slice of sourdough bread or Naan (cut in half) and a generous layer of mayonnaise on second slice.
 
- Place 2 leaves of Boston Bibb lettuce on one of the two slices, top with roast turkey, red onions, and jalapeño pepper.
 
- Place other slice of bread or Naan on top for a delicious sandwich with a spicy and savory kick!
 
Cranberry Orange Chutney
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