Hamburger with Tamarind Date Chutney
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Ingredients
- Hamburger patty (pre-made)
- 1 hamburger bun
- 2 leaves Boston Bib lettuce
- 3 slices red onion
- 2 slices tomato
- 1 tablespoon jalapeno peppers, seeds removed and diced
- 1 (8 oz.) jar Surinder’s Tamarind Date Chutney
Directions
- Grill you favorite hamburger.
- Place a leaf of Boston bib of lettuce on one side of a hamburger bun.
- Top the lettuce with red onion, tomato and chopped jalapeño peppers
- Add the burger and spread a generous tablespoon of Surinder’s Tamarind Date Chutney
- Add another leaf of lettuce the other half of the bun
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