Ingredients

• 1 round or wedge of Brie cheese, with the rind and chilled
• 1 cup of walnuts
• 1 cup of fresh cranberries
• 2 tbsp of sugar
• 1 (8 oz.) jar Surinder’s Mango Chutney

Directions

• In a sauce pan, mix fresh cranberries and sugar and cook for 20 minutes or until cranberries are soft and popped open.
• Place brie, with rind, on a cheese platter.
• Spread a layer of Surinder’s Mango Chutney on top of the brie.
• Sprinkle chopped walnuts on top of the chutney layer.
• Top the walnuts with the cooked cranberries.

Mango Chutney

$8.00 

Default Title - $8.00

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