Ingredients

• 4 medium potatoes peeled and diced (1 inch cubes)
• 1 bag frozen mixed vegetables of your choice
• ½ jar of Surinder’s Savory Curry Sauce
• 3 tbsp ghee or cooking oil
• 2 tbsp. fresh cilantro (chopped)
  
• 1 cup of coconut milk or coconut cream

Directions

• Heat ghee or oil in a large skillet on medium heat.
• Add potatoes to the skillet, cook on medium-low for 5 minutes.
• Add mixed vegetables, cook for another 3-4 minutes.
• Pour Surinder’s Savory Curry Sauce over vegetables and mix well.
• Add coconut cream/milk and stir until sauce and cream are combined.
• Reduce heat to low, cover and cook for 8-10 minutes until the vegetables are tender.
• Put mixed vegetable curry into a serving dish
• Garnish with chopped cilantro.
• Serve with Basmati Rice, Naan, Cucumber Salad, or Cucumber Raita (cucumber yogurt).