Written By Surinder's Kitchen - October 04 2016
Ingredients
- 2 slices sourdough bread or Naan
- mayonnaise
- Boston Bibb lettuce
- 2 oz. roasted turkey, sliced
- red onion, sliced
- ½ teaspoon jalapeno pepper, minced
- 1 (8oz.) jar Surinder’s Cranberry Orange Chutney
Directions
- Spread Surinder’s Cranberry Orange Chutney generously on one slice of sourdough bread or Naan (cut in half) and a generous layer of mayonnaise on second slice.
- Place 2 leaves of Boston Bibb lettuce on one of the two slices, top with roast turkey, red onions, and jalapeño pepper.
- Place other slice of bread or Naan on top for a delicious sandwich with a spicy and savory kick!
Cranberry Orange Chutney
This product is currently sold out.
Written By Surinder's Kitchen - October 04 2016
Ingredients
- 1 stick salted butter
- 2 tablespoons garlic, minced
- 1 cup white wine
- 2 pounds raw shrimp, peeled and with tails
- 1 pineapple, cubed
- 2 red bell peppers, chopped
- 1 (8 oz.) jar Surinder’s Mango Pineapple Chutney
Directions
- Place a large skillet over medium heat and melt the butter. Add garlic and cook for one minute.
- Add white wine and four ounces of Mango Pineapple Chutney and cook until sauce is thinned.
- Once cooked, mix in the shrimp. Make sure all shrimp are coated.
- Make shrimp skewers, alternating shrimp, pineapple and red bell peppers.
- Heat the grill to 350 degrees. Before grilling skewers, brush oil on the grill grates to prevent skewers from sticking.
- Grill skewers for four minutes on each side (shrimp will turn pink).
- Serve as an appetizer with wine or beer or as a side dish.
Mango Pineapple Chutney
This product is currently sold out.
Written By Surinder's Kitchen - October 04 2016
Ingredients
- 1 round or wedge of Brie cheese, with the rind and chilled
- 1 cup of walnuts
- 1 cup of fresh cranberries
- 2 tbsp of sugar
- 1 (8 oz.) jar Surinder’s Mango Chutney
Directions
- In a sauce pan, mix fresh cranberries and sugar and cook for 20 minutes or until cranberries are soft and popped open.
- Place brie, with rind, on a cheese platter.
- Spread a layer of Surinder’s Mango Chutney on top of the brie.
- Sprinkle chopped walnuts on top of the chutney layer.
- Top the walnuts with the cooked cranberries.
Mango Chutney
This product is currently sold out.
